Researcher of the Institute for Cognitive Neurosciences Presents at Tech-Friendly Weekend
Yulia Gorodnicheva, a researcher at the Institute of Cognitive Neurosciences of HSE University, took part in “Tech-Friendly Weekend” — a youth festival held as part of the Digital Industry of Industrial Russia (CIPR) conference. The festival aims to popularize technology among young people.
Scientists Discover How the "Viewing Angle" in Imagination Affects Muscle Signal Strength
Imagining oneself from an external perspective is easier than mentally “performing” the movement, yet the body responds in the same way — HSE scientists have found. This discovery changes the approach to rehabilitation after injuries and strokes.
Wearable Device Data and Saliva Biomarkers Help Assess Stress Resilience
A team of scientists, including researchers from HSE University, has proposed a method for assessing stress resilience using physiological markers derived from wearable devices and saliva samples. The participants who adapted better to stress showed higher heart rate variability, higher zinc concentrations in saliva, and lower potassium levels. The findings were published in the Journal of Molecular Neuroscience.
HSE Researchers Experimentally Demonstrate Positive Effects of Urban Parks on the Brain
Scientists at HSE University have investigated the effect of parks on the cognitive and emotional resources of city dwellers. The researchers compared brain electrical activity in 30 participants while they watched videos of walks through parks and along busy highways. The results showed that green urban environments with trees produce a consistent effect across individuals, helping the brain calm down and relax. By contrast, walks along busy streets were found to be distracting. The findings have been published in Scientific Reports.
Scientists Show That Peer Influence Can Be as Effective as Expert Advice
Eating habits can be shaped not only by the authority of medical experts but also through ordinary conversations among friends. Researchers at HSE University have shown that advice from peers to reduce sugar consumption is just as effective as advice from experts. The study's findings have been published in Frontiers in Nutrition.